Taizy - Vacuum Packing Machine

The vacuum packing machine is also called a fully automatic stretch membrane vacuum packaging machine. It can automatically extract the air in the packing bag. And it can complete the sealing process after reaching a predetermined vacuum degree. Vacuum packaging machines are often used in food, medicine, electronic products, and other industries.

Food vacuum packing machine is mainly used for packaging all kinds of snack foods, such as chicken legs, ham, chicken feet, spiced corned egg, spicy strips, grilled fish fillets, beef jerky, sausages, meat, etc. Also, It can pack meat, seafood, etc.

A vacuum packaging machine is suitable for packing food by using various plastic or aluminum foil composite membranes. It can pack liquid, semi-fluid, solid granular, powdered, paste-like food, fresh fruits, vegetables, rice, flowers, chemicals, valuable medicinal materials, valuable calligraphy and painting, electronic components, various anti-moth, anti-corrosion, moisture-proof, anti-mildew, and anti-oxidant products. Vacuum packing or vacuum nitrogen-filled packaging to extend the shelf life.

The main function of vacuum packing is to remove oxygen to help prevent food deterioration. So, the principle of vacuum pack relatively simple. Because the mildew and rot of food are mainly caused by microorganisms, and most microorganisms (such as molds and yeasts) need oxygen to survive. The vacuum packaging machine uses this principle to extract oxygen from the packing bag and food cells so that microorganisms lose their living environment.

Experiments have proved that when the oxygen concentration in the packing bag is ≤1%, the growth and reproduction speed of microorganisms will drop sharply. When the oxygen concentration is ≤0.5%, most microorganisms will inhibit and stop breeding. In addition, the sterilization pot is matched with our vacuum packing machine. And the products after packing enter the sterilization pot for further sterilization. So it can ensure the food can store for a longer time.

In addition to the oxygen-removing and quality-preserving functions of vacuum packaging, it also has the functions of pressure resistance, gas barrier, and preservation. It can more effectively maintain the original color, aroma, taste, shape and nutrition of food for a long time.

There are many types and models of vacuum packing machines. We have a single chamber vacuum packaging machine, double chamber vacuum packaging machine, and stretch film vacuum packaging machine. The following factors you should consider when buying.

Packing speed. For the sake of improving production efficiency, double-chamber or multi-chamber vacuum packing machines can improve the whole production schedule.

Consider whether the packed items need to fill with protective gases, so you can choose a multifunctional vacuum packing machine with inflatable devices.

The requirements for the vacuum degree of the packaged items. If the packaged items need to preserve in a high vacuum condition, you need to choose a cavity vacuum packing machine.

Consider the requirements of the vacuum packing machine for the packaged items.

1. The air (oxygen) in the packing bag is eliminated, which can effectively prevent food from spoiling.
2. The packing materials with excellent airtightness, strict sealing technology, and requirements can effectively prevent the exchange of materials in the packing bag. Also, it can avoid food weight loss and taste loss, and prevent secondary pollution.
3. The gas inside the vacuum packing container has been eliminated, which accelerates the heat transfer. So it can improve the efficiency of heat sterilization and avoid the packing container from rupturing due to gas expansion during heat sterilization.
4. The operation is simple and convenient, and you can set a coding date on the display.

The Colombian customer wanted to pack sausages and wanted to pack 6 pieces together, so we recommended a stretch film vacuum packaging machine to him. And we explained to customers that the machine can also be used to pack bacon, meat, etc. We also recommend two packaging styles to our customers, hoping that he uses transparent and visible packaging so that they can clearly show the freshness of the sausage. This kind of product adopts vacuum-sealed packaging, which can avoid the loss of moisture and oil in the sausage, prevent hardening, and maintain the original taste. Of course, various packaging methods such as single, multiple, or combined are optional.

The stretch film vacuum packaging machine is customized according to customer needs. The customized packaging mold makes the packaging more creative, and it is convenient for customers to pack other types of food in the later stage.