Taziy - Commercial Meat Slicer
From Meat and Poultry
The commercial meat slicer also can be called the meat slicing machine and frozen meat slicer, which is the very efficient equipment for making meat slices and meat rolls. This kind of meat cutting equipment mainly cuts frozen meat into thin rolls or flakes, usually mutton rolls, chicken rolls, beef rolls, bacon and so on. We all know that meat slices like mutton or beef rolls and bacon are the common meat products for having a good meal, especially for eating hot pot or barbecue. This frozen meat slicer can make the meat rolls with good shapes and even thickness, and the meat rolls’ thickness can be adjusted manually.
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Automatic meat slicer machine description
The CNC lamb cutting machine adopts Siemens PLC control, which completely solves the problem of the high failure rate of the mechanical slicer. Moreover, it has an infrared-inductive safety protection device, which is very safe to operate, and truly realizes the full automation of the meat rolls production. When adjusting the thickness of the slice, it does not need to stop and can be directly adjusted in the numerical control switch according to the required thickness.
The mutton meat slicer machine can cut 2-8 rolls of mutton or beef at a time and can cut 50-400 kg per hour. The machine’s workbench is made of food-specific organic plastic plates, which can ensure food safety and hygiene. It is the first choice for large-scale hot pot restaurants and large and medium-sized beef and mutton wholesalers.