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iFarmVertical Farming Automation Technology for StackGrow

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Automated vertical farm system for energy-efficient cultivation of herbs and salads in a controlled environment

Most popular related searches
  • Controlled-environment agriculture
  • Commercial cultivation of leafy greens
  • Fully-automated ready-to-use farming system
  • No employees needed in growing area

Agribusiness
Ensure year-round hyperlocal production

Hospitality business
Ultra-fresh, premium-quality salads and herbs from the farm in your basement

Innovative startups
Game-changing technology that fits most innovation support programs and grants

Retail
IGS solution for a secure supply chain and longer sales period

Farm size: from 250 m2 floor space
Produce: mature plants and baby leaves
Yields per year: 12-14
Produce is mature plants and baby leaves
  • automated processes
  • automation/mechanization of processes with the help of third-party equipment is possible
Hydroponics technology: NFT (Nutrient Film Technique) irrigation system with recirculation of nutrient solution
Planting method: individual plant pots
Growtune Management System
  • available crop assortment
  • 80 varieties of salads and herbs
Automated processes
  • moving growing trays with plants inside the growing rooms
  • phyto lighting
  • mixing nutrient solution
  • irrigation with constant control of solution’s EC and pH levels
  • maintaining optimal climatic parameters
  • maintaining the correct CO2 level
Optional automation
  • substrate preparation
  • sowing
  • harvesting
  • cutting and packaging produce
Manual processes:
  • disinfecting of equipment and rooms
  • equipment maintenance
  • disinfecting of equipment and rooms
  • equipment maintenance

Always-fresh produce
Vertical farms can be situated in urban areas so that produce can be delivered to retailers and consumers when it`s at its freshest

Pesticide-free
The closed air cycle and controlled microclimate inside the farm avoid the use of non-biological pesticides, herbicides and acaricides

Fast scaling
Farms can be built in any configuration from 500 to more than 20 000 sq.m. It takes just weeks to design, build, and start growing

Saving space
Vertical tiers maximize space. With no need for soil, farms can be installed in industrial premises, warehouses and workshops

Environmental friendliness
Short supply chains drastically reduce carbon footprints, and controlled environment agriculture methods don`t impact the ecology

Cost savings
Production, processing, warehousing and storage in one location cuts expenditure. With iFarm Growtune software, no highly-qualified employees are needed

Easy cultivation
Process automation and farm management software reduces the risks of a vertical farming business and maximizes yields

Water saving
iFarm vertical farms consume 90-95% less water than traditional agriculture and translucent greenhouses