Wenger Manufacturing, Inc.
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- Wenger - Model CVR - Convection Roaster
Wenger - Model CVR -Convection Roaster
Patented, intermediate drying systems for delicate and sophisticated foods and pet foods. The CRV is more than a dryer, it can help you create unique foods - with softer bites and precise outer firmness.
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- Fresh meat inclusion can create a very soft and mushy product if not processed correctly
- The CVR, as a critical step after extrusion, uses high heat and shorter retention times to "set" the product with an appropriate firmness to survive processing steps
- However, the high moisture CVR process also creates a softer product after final drying.
- This results in a highly palatable end product that is firm yet moist
- In some cases, clients using a CVR have been able to reduce or eliminate final coatings
- Technology only available from Wenger
- Clean design, no internal subfloors
- Excllent choice if a heavy duty dryer is not needed
- Great for delicate or coated foods and snacks
- Sanitary option availble
- Can also be used for lower throughput aquatic feed products