4B Group
4B Group - Model FDA-NBR -White Food Quality Elevator Belt
From4B Group
NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.
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Belt Properties
- Food Quality,
- Oil Resistant,
- Anti-Static
Temperature
- -20°C to +100°C
- Food applications
- Products with oil & fat
- Ideal for rice, flour, dry milk, salt, sugar, detergents
- Resistant to acids & alkalizes in low concentration
- Belt types: EP400, EP500, EP630, E800, EP1000
- Constructed with Polyester/Polymide plies with low elongation characteristics.
- Temperature Range -20°C to +100°C
- Resistant to acids and lyes in low concentration
- Approved FDA USDA section 21-177-2600, DIN 22102 EGA
- E = Anti-static DIN 22104
- G = Fat resistant
- A = Food quality