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PhibroADY - Yeast Solutions
PhibroADY is a specially selected Saccharomyces cerevisiae strain, developed specifically for fuel ethanol and beverage alcohol production. PhibroADY converts glucose to pyruvate through the Embden-Meyerhof-Parnas or glycolytic pathway and then to ethanol by fermentation. It can also use fructose, sucrose, maltose, and maltotriose as carbon sources for conversion to ethanol.
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PhibroADY has demonstrated robust performance across a wide range of operating conditions including:
- High Temperature Tolerance
- High Organic Acid Tolerance
- High Gravity Substrate Tolerance
PhibroADY performance attributes include:
- Metabolic Efficiency Facilitating High Ethanol Production per Mash Solids
- Fast Fermentation Kinetics
- Retains Viability Late into the Fermentation Process