Due Ci Inox - Model 200 - 500 l -Yogurt Maker for Mini dairy

WHY CHOOSE IT?

1. Simple and flexible control panel with thermal programs developed with experienced dairymen;
2. Thermal cycles recording on USB recorder for product traceability and health checks;
3. 100% MADE in ITALY;
4. Ergonomic, hygienic and durable structure;
5. HIGH ENERGY EFFICIENCY thanks to its advanced control panel.

HOW IT’S MADE AND HOW IT WORKS:

1. Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
2. Internal anti-limestone protection system for cavity;
3. Agitator with continuous/alternating selector and “drop in” type removable triple blade;
4. Special anchor agitator for yogurt agitation and smoothing (optional);
5. Double probe (product-cavity) – optional;
6. Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series);
7. Cooling with water to loose or ice water with electro-valve;
8. Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.

Standard capacities: 200l - 300l - 500l (on request other capacities are available).

At the end of the page, you can find further information for:

• Ferments;
• Manual and semiautomatic packaging systems;
• Plastic or glass pots;
• Marmalades or fruit toppings;
• Courses with an experienced dairyman to learn how to make yogurt by using different milk types (cow, goat and sheep)