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Taizy - Model TZ -yogurt production line
Small yogurt production line The full yogurt production line mainly produces various flavors of sterilized fresh milk, pasteurized milk, reduced milk, peanut milk, student milk, etc. Do you want to add nutrition? Drink milk! The nutritional value of milk is so high. What ingredients does it contain? Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum.The rarest thing is that milk is the best source of human calcium, and the ratio of calcium and phosphorus is very suitable, which is beneficial to the absorption of calcium. There are at least 100 kinds of complex types. The main components are water, fat, phospholipids, protein, lactose, inorganic salts and other liquid milk complete equipment. Do you want to seize the business opportunity of milk?
Small yogurt production line Yogurt complete production line Pasteurization sterilization process about one hour, the water is heated to 95 ℃, the milk is warmed, the temperature is raised to 85 ℃ and left for 30 minutes, and then water or ice cooling Compressor cooling cools the milk to about 40 ° C. The whole process takes about 2 hours.
This is a sterilization process, a small yogurt production line, a complete yogurt production line, and a complete set of equipment in the form of an assembly line. Depending on our output and working hours, it is equipped with the right model for your equipment.