Agrifood Service



SNC-Lavalin Agro brings together SNC-Lavalin's many skills and resources in agrifood engineering, offering total project management from investment decisions to commissioning. It is experienced in all sectors including meat; dairy; wines and beverages; grain storage and primary processing; animal nutrition; breads, biscuits and pastries; fruits and vegetables; ready-cooked meals, catering and food services; agro-industry, fish and refrigerated storage. SNC-Lavalin Agro assists small and medium sized companies, national groups and multinationals, in its domestic and foreign markets.

Its multidisciplinary teams are tailored to your projects’ needs, and provide expertise in process, buildings and utilities, as well as experience in project management. It helps make your investments successful by integrating elements such as food security, respect for the environment, quality working conditions, personal and property safety, investment and operating cost optimization, upgradeability and corporate image.

  • Infrastructure
  • Structures
  • Heating Ventilation and Air Conditioning (HVAC)
  • Utilities
  • Industrial refrigeration
  • Low and high power electrical systems
  • Safety and security
  • Production scheduling
  • Environment
  • Dismantlement
  • Quantity surveying
  • Project management

  • Consulting
  • Feasibility studies
  • Master plans/flow charts
  • Environmental aspects
  • Classified facilities (DAE/ICPE)
  • Owner representation
  • Engineering procurement construction management (EPCM)
  • Preliminary and final design
  • Administrative matters: building permits/ E.E.C. pattern approval
  • Construction contract tendering assistance
  • Working designs
  • Summary of working designs
  • Business plan approval
  • Scheduling, supervision and coordination
  • Construction supervision
  • Testing and commissioning assistance
  • Acceptance assistance
  • Engineering procurement construction (EPC)/ turnkey projects

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