Winechek
Brewing, Cider & Spirit Analysis Services
FromWinechek
Microbiology: Brettanomyces bruxellensis qPCR: 50mL. Brettanomyces bruxellensis Plating: Sterile 50mL. Saccharomyces cerevisiae var diastaticus qPCR: Sterile 50mL. Haze/Deposit Examination: 750mL. Yeast Count & Viability: 50mL. Post Bottling Sterility: 50mL. Lactic acid bacteria plating: 50mL. Acetic acid bacteria plating: 50mL.