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Ceramic membranes for the clarification of fruit juice are available at competitive prices through atech innovations. We provide membrane supports from alpha-aluminum oxide for maximum permeability. Through tangential microfiltration clarified juices without pulp are obtained. The crossflow principle is a proven technology for the clarification of fruit juices.
Ceramic membranes are preferred over polymeric membranes for the clarification of colored and citrus fruit juice. Ceramic membranes offer many advantages:
- Possibility of back pulsing
- High flux
- Easy cleaning
- Temperature stability
- High pressure resistance
- Resistant to concentrated caustic acids and solutions
- Very high abrasion resistance
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