atech innovations gmbh

Clarification of Fruit Juice

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Ceramic membranes for the clarification of fruit juice are available at competitive prices through atech innovations. We provide membrane supports from alpha-aluminum oxide for maximum permeability. Through tangential microfiltration clarified juices without pulp are obtained. The crossflow principle is a proven technology for the clarification of fruit juices.

Ceramic membranes are preferred over polymeric membranes for the clarification of colored and citrus fruit juice. Ceramic membranes offer many advantages:

  • Possibility of back pulsing
  • High flux
  • Easy cleaning
  • Temperature stability
  • High pressure resistance
  • Resistant to concentrated caustic acids and solutions
  • Very high abrasion resistance

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