Group Monitoring Services

Farmers can improve their nutrition strategy by quickly understanding how their cows react to ration changes, including subtle adjustments such as new batches, new suppliers, a toxin or feed issue, and ratio modifications. The effects of ration adjustments can be detected in as little as a few hours, enabling informed nutrition decisions that optimize herd health, reproduction, and milk productivity. Visualization of long-term trends spanning several months provides nutritionists with an additional perspective for evaluating rations and changes.

Farmers can also understand the effects on their cows’ wellbeing of environmental factors such as extremely hot weather, lack of water, wet bedding, over-population, wind, and dogs, and of changes to grouping, equipment and staffing. This enables informed decisions to address immediate issues, activate and fine-tune heat abatement strategies, and develop plans to prevent or minimize future problems.