Growing & Harvesting Service
Our highly skilled and professional team have established a modern and efficient crop management system and high quality controls within both the field and the packhouse. We harvest two times a day to ensure the optimum quality and cut stage of each stem. Roses are sized directly in the field and put in disinfected water before they are transported into the packhouse. We harvest our roses at cut stage 2 or 3 depending on client requirements.
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