Leafy Vegetable Production Service
What happens to our Products
Harvesting is busy. The tank is lowered, the fish anaesthetized, netted and weighed. They are immediately released into fresh oxygenated water held in transport tanks on the truck used by our distributor. They are up and swimming within 10-15 minutes.
The fish are freighted to Sydney where they are placed in holding tanks at the Distributor’s depot. From there, they are sold live to restaurants around Sydney.
With increasing production, value-adding will be part of the operation.