Packing & Grading Service
Flowers are put into the cold room for minimum of 5 hours immediately after arrival to the packhouse after they are inspected by our intake quality controller. Each single stem is sized, defoliated, graded and checked in terms of different parameters i.e. opening stage, shape, colour, size, damages if any, strength, straightness of the stem and bud size. Bunches are packed in line with our customer specifications.