Our dedicated Quality Assurance and Regulatory Compliance team ensures that client products are manufactured in accordance with established regulatory requirements (GMPs, HACCP).

Our quality management system capabilities includes:

Certification by SGS for compliance to the ISO 9001:2008 standard
Site license provided by Health Canada for manufacture of Natural Health Products NHP
Establishment registration provided by the Canadian Food Inspection Agency (CFIA) for the manufacturing of ready to eat fish and marine oil
Approved by the Canadian Food Inspection Agency (CFIA) to export fish and marine oil product
Compliant with the Good Manufacturing Practice (GMP) standards as recommended for the food industry by Health Canada
Creation and implementation of HACCP (Hazard Analysis Critical Control Points) plans
Revenue Canada licensed, bonded manufacturer (process specific)
GMP-trained pilot plant operating staff
Development of sanitation validation programs
On-site microbiological monitoring capabilities
On-site consulting and evaluations of existing GMP procedures
On-going monitoring of environmental issues
Liaison with Customs, Excise and other relevant regulatory agencies
On-going development of all quality systems
GLP (Good Laboratory Practice) where applicable
Kosher and halal processing on selected processing operations
Organic processing operations

We are also proud to serve small and medium size enterprises in the following areas:

GMP and HACCP audits training
Plant assessments for compliance
Sanitation validation
Advice in coping with regulatory agencies and customs requirements

Primary Processing Services