Research and Development Services

Every year, the SOFRALAB® IRD department works to develop new products that respond to the issues encountered in the field, as well as to anticipate future needs. Today, a team of 9 professionals in two countries work in this department, which is the pillar of Sofralab®‘s expertise and is at the service of its brands. A variety of professionals collaborate in this mission – oenologists specialising in the processes, microbiology PhDs, etc. This diversity is essential for understanding the fundamentals and the practical aspects. Thanks to the support of a facility like the MONTAGNAC EXPERIMENTAL CELLAR, our IRD department is able to carry out small-scale cellar tests as well as large-volume tests at partner clients.