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Residues and Consumer Exposure
Evaluation of metabolism and residue data:Establishing of a residue definition.Setting of Maximum Residue Limits (MRLs).Estimation of residue levels in livestock feed, rotational crops and processed commodities based on existing studies and / or appropriate model calculationsMost popular related searches
rotation crop
livestock feeding
livestock feed
crop processing
livestock feed processing
agrochemical
livestock
Consumer exposure assessments:
- Use of standard models (EFSA PRIMO, WHO, specific national models) on a routine basis
- Implementation of country specific requirements and higher tier (probabilistic) assessments on a case-by-case basis