Red Programme Software
Thanks to the Oenoterris® Fleur and Oenoterris® Expression nutritional biostimulants, theRed Programme ensures the homogeneity of the phenolic maturity by stengthening the plant’s resistance to stress and by limiting asynchrony issues. The application of the Red Programme results in higher polyphenol concentration in the musts (tannins and total anthocyanins). The graph on the right shows that there are more tannins overall, particularly a higher level of “intermediate” tannins, which therefore implies increased “structure” potential.
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Wine analysis
The production of esters and their level of concentration in wines depends on yeast metabolism and the choice of amino acids present. The Oenoterris Red Programme enables you to obtain higher ester concentrations , as shown on the opposite graph.
The wines that were tasted have a more intense, fresher and rounder aromatic profile , and meet the aromatic profile goal of the Red Programme.
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