Academy of European Law (ERA)
Recent Case Law of the CJEU in the Food Sector e-Presentations Courses
Topic: The e-presentation examines the latest CJEU rulings concerning food law. The featured judgments cover health claims, food labelling, the scope of the NHRC Regulation, food regulation as a trade barrier and the scope of the Novel Foods Regulation (2016).
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e-Presentation by Craig A. Simpson
Year: 2017
Year: 2017
Speaker
Craig Simpson, Of Counsel in Steptoe & Johnson’s, Brussels.
Craig Simpson, Of Counsel in Steptoe & Johnson’s, Brussels.
Package
- Video presentation
- Audio podcast version
- Duration: 31 minutes
- Links to all relevant sources of law
- Access for 12 months after purchase
- Includes standard version and certified version eligible for CPD points
Filmed at ERA`s Annual Conference on EU Law in the Food Sector 2017 in Trier, 4-5 May 2017.
Technical requirementsThe e-presentation should work in any internet browser. If you encounter difficulties, please ensure that you have javascript enabled (go to www.whatismybrowser.com or ask your system administrator).
Technical requirementsThe e-presentation should work in any internet browser. If you encounter difficulties, please ensure that you have javascript enabled (go to www.whatismybrowser.com or ask your system administrator).
Access
To obtain immediate access to this e-presentation, please pay by credit card. You can also pay by invoice (bank transfer) but access will only be granted when payment has been received. For multiple registrations, please click here.
Certified Version eligible for CPD pointsThis version requires you to view the full e-presentation and to take a short quiz at the end. A certificate can then be issued entitling you to CPD points in selected jurisdictions.
If you would like to claim a certificate please send your request to elearning@era.int
Area of Law: Food Law
Area of Law: Food Law
Language: English
Article-no.: 417P42
Article-no.: 417P42
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