The Hidden Barrier to Trade: Varying Interpretation and Application of EU Food Law in Member States - e-Learning Courses
The e-presentation assesses the differences in the interpretation of EU food law in the Member States and the effects on the internal market.
e-Presentation by Bernd van der Meulen
Year: 2017
Speaker
Bernd van der Meulen, Professor of Food Law, Wageningen University.
Package
- Video presentation
- Audio podcast version
- Duration: 40 minutes
- Links to all relevant sources of law
- Access for 12 months after purchase
Filmed at ERA`s Annual Conference on EU Law in the Food Sector 2017 in Trier, 4-5 May 2017.
Technical requirements
The e-presentation should work in any internet browser. If you encounter difficulties, please ensure that you have javascript enabled (go to www.whatismybrowser.com or ask your system administrator).
Access
To obtain immediate access to this e-presentation, please pay by credit card. You can also pay by invoice (bank transfer) but access will only be granted when payment has been received. For multiple registrations, please click here.
Certified Version eligible for CPD points
This version requires you to view the full e-presentation and to take a short quiz at the end. A certificate can then be issued entitling you to CPD points in selected jurisdictions.
If you would like to claim a certificate please send your request to elearning@era.int
Area of Law: Food Law
Language: English
Article-no.: 417P43