Quick Drying
At least 50% faster than conventional drying method

High Temperature
Up to 72 degree Celsius

Hygienic
Drying in an enclosed greenhouse

High Profit
Lower operational cost and higher product selling price

Less Labour Insentive
Manpower to manage the drying process reduced

Product Quality
Original colour and taste are maintained

Contamination Resistant
No contamination from pests, bacteria,viruses, fungus,etc

Retains Nutrient
Filters UV light that causes loss of vitamin and important nutritional values

CONA solar fruit drying and herb drying with the models SF outdoor and indoor - Video