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Applications

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    Reproducible Recoveries of Pesticides from Fruits and Vegetables

    A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC Column.

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Improved Recovery of the Fungicide Carbendazim

    Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective QuEChERS...

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Hydrocyclones for food and beverage applications

    KREBS cyclones are used in a wide range of applications in the food industry. Cyclones help protecting downstream processing equipment and reducing contaminants in food.

    By FLSmidth based in Tucson, ARIZONA (USA).

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    Composting systems for institutional kitchens

    Our clients are primarily tenant-owner`s associations, housing firms, building companies, schools and institutional kitchens

    By Joraform AB based in Laholm, SWEDEN.

  • Pectinase

    An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Specially pectinase for tea making

    A specially pectinase used in orthodox processing which improves the mixing of tea components. https://www.creative-enzymes.com/product/Specially-Pectinase-For-Tea-Making_139.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Pectinase blend for fruit purees

    Pectinase blend for fruit purees and juice concentrates. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Fruit-Purees_41.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Reproducible Recoveries of Pesticides from Fruits and Vegetables

    A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC Column.

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

  • Neutral/alkaline protease for vegetable proteins

    A concentrated, neutral – alkaline pH protease enzyme used as a processing aid in technical applications to break down protein. https://www.creative-enzymes.com/product/Neutral-alkaline-Protease-For-Vegetable-Proteins_76.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Cellulase for baking

    An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;https://www.creative-enzymes.com/product/Cellulase-For-Baking_68.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Hemicellulase

    An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Hemicellulase_183.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Xylanase

    An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Xylanase_192.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Root and Leafy Vegetable Processing Line

    We are devoted to designing and manufacturing turnkey projects for processing various root vegetables and leafy vegetables. The vegetable processing line can be customized according to the process requirement, vegetable types, handling capacity, workshop area, designed equipment varieties and specifications. Engineers are available for on site installation, commissioning and training. Link: http://vegetable-machine.com/product/vegetable-processing-line.html Email: info@amisymachine.com

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Cellulase

    An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. https://www.creative-enzymes.com/product/Cellulase_177.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Garlic Clove Separating and Peeling Production Line

    Consisted of two sets of elevators, garlic separator, picking line for separated garlic cloves, garlic peeling machine, picking line for finally peeled garlic cloves, and other required garlic deep management equipment. Link: http://vegetable-machine.com/product/garlic-clove-separating-peeling-production-line.html Email: info@amisymachine.com

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Independent particle characterization services for food and beverage industries

    PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability,...

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Triacylglycerol lipase enzyme for fat and dairy

    A triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa. https://www.creative-enzymes.com/product/Triacylglycerol-Lipase-Enzyme-For-Fat-And-Dairy_9.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • β-Amylase (Food Grade)

    β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. https://www.creative-enzymes.com/product/-Amylase-Food-Grade-_3167.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • A solution for test iodine in infant milk powder

    Iodine, a kind of common microelement, is usually added in infant milk power at microgram level, but it plays important role in infant growth and development. It impedes the growth of infant with insufficient or redundant dosage, for example it causes mental deficiency with less iodine however, it also causes thyroid problem with excess intake. Hence, there is strict limit for the addition of iodine in milk powder. The China nation standard GB14880-94 regulated that iodine or iodate is allowed for 250-680&mu...

    By PreeKem Scientific Instruments Co.,Ltd. based in Shanghai, CHINA.

  • Improved Recovery of the Fungicide Carbendazim

    Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective QuEChERS...

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

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