Pumps for Chocolate Application - Food and Beverage
Chocolate Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids. Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry. The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers. The ROTAN® pumps from DESMI are designed for pumping media with high viscosity such as chocolate, cocoa mass, cocoa liquor, cocoa butter, liquid chocolate, dissolved sugar, caramel, and other sugar products. The pumps are equipped with a heating jacket on the front and rear end. Rotors, idlers and idler bushings are with special clearances, enabling working pressures up to 12 bar.