Only show results available in Virginia? Ok

dairy processing Applications

  • Industrial Wastewater For Dairy

    In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in...

    By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.

  • Water quality monitoring for dairy industry

    Continuous monitoring of process streams and waste streams in a dairy industry setting can provide various benefits to the operators. One major benefit is that it is possible to minimize product lost to the waste stream by means of reliable online monitoring of organics (TOC) at various points in the plant. In addition, due to the nitrogen deficient nature of milk wastes it is possible to optimize ammonia dosing by accurately and continuously monitoring the organic loads entering the waste stream.

    By Real Tech Inc. based in Whitby, ONTARIO (CANADA).

  • Trislot screens for the vegetable & food processing industry

    In the vegetable and food processing industry (cane or sugar beet industry, dairy industry, poultry and meat industry, olive oil processors, cocoa grinders, ...... ) Trislot screens are applied in vary different functions for separation, classification, dewatering and filtration. The main advantages compared to perforated plate, wire mesh or other filtration media are: perfect clean ability, thanks to stainless steel construction, surface filtration and non-plugging slot design, precise slots, high open area,...

    By Trislot N.V. based in Waregem, BELGIUM.

  • Premium

    Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following:

    • β-lactoglobulins
    • α-lactalbumin
    • bovine serum albumin
    • immunoglobulins
    • lactoferrin and other minor proteins. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Membrane filtration systems for milk

    Since the introduction of membrane processing to the dairy industry in the late 1960`s, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey...

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the...

    By REDO Water Systems GmbH based in GroƟ-Zimmern, GERMANY.

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you