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Sorghum varieties are a warm weather crop known for its drought tolerance and high quality feed mix for dairy and beef cattle. Sorghum varieties maintain high nutritional value as silage when head-chopped or whole-plant chopped at moisture levels similar to corn (maize). ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)
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Corn silage Corn silage is best harvested at nearly full dent. Fermentation is optimal at 60-70% moisture with a cut length of about 3/4 inch ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)
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Bagging alfalfa can eliminate the need to feed dry hay because it contains a higher percentage of dry matter. Alfalfa, clover, and grass breeds are cut approximately every 26 to 30 days. Legumes are cut at two inches and below, wilted to 60-70% moisture, and fermented to a low stable PH value. Legumes are richer in proteins than cereal grains. ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)
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Harvesting these grains ‘in the boot’ of maturity provides a higher, nutritive, and digestible silage. Harvesting these grains at a later maturity provides more dry matter and less energy. These cereal grains can be head-chopped and fed as a concentrate replacing nearly pound per pound of dry grain. ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)
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Bagging is a widely used system for storing and keeping a variety of cull products including beet pulp, orange peel, sweet corn and ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)
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Versa Silage Baggers can also be used for other products beyond cattle forage. Bagging can preserve the natural nutrients found in a variety of materials for later use. ...
ByVersa Corporation LLC based in Astoria, OREGON (USA)