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Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. ...
BySigma-Aldrich based in Bellefonte, PENNSYLVANIA (USA)
The 15 leading foodborne pathogens cause an estimated economic damage of $17.5 billion each year in the US alone. Only Salmonella infestations account for $4.1 billion each year with over one million cases and close to 400 deaths (USDA: “Cost Estimates for Foodborne Illnesses”, 2018). No one is immune to infection from Salmonella, but infants, young children, senior citizens, and people with a compromised immune system are particularly prone to be affected. In immuno-compromised people, the ...
ByFluIDect GmbH based in Jena, GERMANY