The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.
The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary supplements.
Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international regulations. Researchers of...
The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary electrophoresis.
The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives).The present method does not allow the determination of ascorbic acid in premixes.For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No 0300001897).
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids.
Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and...
The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.
The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.
To provide the proper conditions for silage or haylage storage in agriculture it is necessary to regularly monitor the formation of certain organic acids in it. For example, the formation of butyric acid can indicate spoiling of material. Formic or propionic acids can be artificially added to increase the nutritional quality. The same materials and some other biodegradable waists (agricultural residues, sewage sludge, etc.) are also used in biogas plants, where the fermentation process must be carefully monitored,...
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following:
bovine serum albumin
lactoferrin and other minor proteins.
IntroductionThe method is used for the determination of the mass fraction of all primary and secondary nutrients (macronutrients) in fertilizers by capillary electrophoresis. The method allows the determination of such macronutrients as ammonium nitrogen (ammoniacal nitrogen, NH4-N), nitrate nitrogen (NO3-N), phosphorus (P or P2O5), potassium (K or K2O) as well as sodium, magnesium, calcium, sulfur, chlorine (chloride), fluorine (fluoride).
The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary electrophoresis.
Accuracy and ease of use make SM300 Soil Moisture Sensors well suited to irrigation applications. Readings can be used to optimise irrigation scheduling, or the SM300 can be installed as part of an automatic irrigation system. The sensor`s compact size allows it to be installed in plant pots or grow bags.
Delta-T Devices supplies high quality, research grade equipment to help growers monitor and control irrigation using proven technology:
improve water use efficiency
reduce fertiliser application rates
enhance crop development
The method is intended for determination of hesperidin and naringin using capillary electrophoresis technique in order to reveal adulteration of juices. These components are tested in citrus juices, concentrated juices, nectars, juice-containing beverages, and fruit sauces that are produced primarily from oranges, grapefruits, tangerines, lemons, and limes.