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Agricultural Product Applications For The Served Food And Beverage Industry
105 applications found
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Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
ByMetrohm AG based in Herisau, SWITZERLAND
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Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Peristaltic pump solutions for food, drugs and beverages ...
ByRandolph Austin Company based in Manchaca, TEXAS (USA)
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Water treatment solutions for food/beverage ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
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Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
ByJacobi Group based in Kalmar, SWEDEN
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The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
High quality water is of great importance in the food and beverage industry. Making sure the water used in beverages tastes great is a top priority. Aquacure custom builds water treatment systems that will produce the best quality water. We also provide a range of products, such as: Water Softeners, which will reduce the buildup of limescale on plumbing infrastructure; UV Disinfection systems, including in-line UV for water, and tank head-space UV for product storage; Carbon Filters and Catridge Filtration for ...
ByAquacure Water Treatment Pty Ltd. based in Salisbury, AUSTRALIA
Apples, apricots, celery, cherries, jalapeno peppers, lettuce, onions, pickles, potatoes, strawberries. PACKAGE STYLES: Large bags of fresh-cut vegetables, boxes of whole-leaf lettuce, romaine, broccoli, cherries, etc., bulk bins of ...
ByCV-Tek based in Elgin, ILLINOIS (USA)
Common Names for Hypochlorous Acid Solutions; Electrolytically Generated Hypochlorous Acid, Neutral Electrolyzed Water (NEW), Electrolyzed Oxidizing Water (EOW), Electro-chemically Activated Water (ECA), Super-oxidized water ...
ByHOCL based in Miami Beach,, FLORIDA (USA)
Food & Agriculture: Maize. Dried Apple. Rice Flour. Skim Milk Powder 1. Skim Milk Powder 2. Whole Milk Powder. OMEGA 3 Fish Oil Tablet. Bean Sprout Juice. 14% Copper Fertilizer. Beech Leaf. Ferrous Sulphate Fertilizer. Manganese Sulphate Fertilizer. Multi-nutrient fertlizer. Potassic Fertlizer. Rhodes Grass. Super Phosphate Fertilizer. Tasmanian ...
ByColdBlock Technologies Inc. based in Niagara Falls, ONTARIO (CANADA)
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
ByFlottweg SE based in Vilsbiburg, GERMANY
Siemens Industry offers greater efficiency and productivity for the food and beverages industry: Lower costs, more flexible production, reproducible quality and efficient tracking and tracing – with our range of products and services for the manufacture of food and beverages, you can overcome almost any ...
BySiemens Industry, Inc. - Process Analytics based in Houston, TEXAS (USA)
Steam peeling is the most efficient method of removing skin from vegetables, nuts and fruit. Steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, peppers and nuts. The outflows of condensate liquid can be used as a source of energy for heating process water with an RCR-RHeX setup ...
ByPOZZI LEOPOLDO SRL based in Barlassina, ITALY
Reverse osmosis can be used to treat water for food and beverage production, where high-quality, clean water is essential to ensuring healthy products and maintaining high safety ...
ByTriton Water Technologies, S.L. based in Arrecife - Las Palmas, SPAIN
Venturi steam traps solutions for food and beverage ...
ByDelta Steam Systems (DSS) based in Cape Town, SOUTH AFRICA
Pioneers in the supply of compressors for the beverage industry. High and low pressure compressors for PET blowing and CO2 recovery in breweries. Since the 1980s offering customized solutions through careful design and engineering that ensures the robustness of the process compressors. More than 2,500 compressors in 120 countries, in collaboration with bottling and engineering converters. More than 100 field technicians around the world. Complete supply of the compressor. 10% more efficient than any other ...
ByAbc Compressors based in Eibar, SPAIN