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Agricultural Science Articles & Analysis: Older
112 articles found
Lifeasible, a leading provider of biotechnology and scientific research solutions, has announced an expanded service portfolio for detecting plant genetic variation. With advanced tools and diverse methodologies, Lifeasible is empowering agricultural researchers, plant breeders, and conservation biologists to gain deeper insights into genetic diversity, facilitating breakthroughs in crop ...
Approximately 30 students at Vives University College are learning about BESTMIX feed formulation as part of their bachelor’s coursework in agro- and biotechnology. In the main subject of agriculture, feed formulation is a regular subject, while in the main subject of agro-industry it is an elective.Isabelle Degezelle, a lecturer in pig farming, agricultural management and feed formulation ...
ByBESTMIX
Pests, such as insects, pose a significant threat to agriculture and public health. Traditional methods of pest control, such as chemical pesticides, have raised concerns about their impact on the environment and human health. ...
What does the future hold? What are the most important enabling conditions for the scaling of regenerative agriculture so that companies hit their 2030 targets and regenerative agriculture becomes ...
Our platform provides data on the fungal genome sequence, helping to improve medical science, agriculture science, ecology, bioremediation, bioenergy, and biotech industries. ...
Our platform provides data on the fungal genome sequence, helping to improve medical science, agriculture science, ecology, bioremediation, bioenergy, and biotech industries. ...
Women and food-centric interventions through the NATURE+ Initiative aim to increase the resilience of rural women. This years’ International Day of Rural Women puts a spotlight on, “Rural Women Cultivating Good Food for All.” The CGIAR Initiative on Nature-Positive Solutions (NATURE+) aims to re-imagine, co-create and implement nature-positive, solutions-based agri-food systems ...
The research collaboration has received funding from the Department of Agriculture, Food and Marine, Science Foundation Ireland, Enterprise Ireland and the Irish Research ...
Summary: In the study of plant physiology, the determination of plant photosynthesis is one of the important research work. It is generally measured by measuring the value of illuminance and photosynthetically active radiation, and the measurement of illuminance and photosynthetically active radiation requires a light sensor and photosynthetically active radiation sensor.To understand the ...
Modern technology is also creating more efficient management systems, generating more profitable agricultural production. Modern Technology in Agriculture The precision farming and technological revolution in agriculture began in the late 20th century with advances in GPS-location tracking technology. ...
ByAGRIVI
In a small town in Eastern Kentucky, the future of agriculture is growing. A 2.76 million-square-foot facility is being created on 60 acres of land which will utilize environmentally-friendly techniques to help feed a nation with an aging farmer population, declining farmland and a changing climate. The region which was previously known for its booming coal-mining industry that brought power to ...
The study, published today in Nature Communications, shows how the technology can be used to improve animal welfare in scientific research and even agriculture. In scientific research and agriculture, males or females are often required. For example, laboratory studies of male or female reproduction require only animals of the sex studied. In ...
Industries Feed Locations Europe Approximately 30 students at Vives University College are learning about BESTMIX feed formulation as part of their bachelor’s coursework in agro- and biotechnology. In the main subject of agriculture, feed formulation is a regular subject, while in the main subject of agro-industry it is an elective. Isabelle Degezelle, a lecturer in pig ...
ByBESTMIX
SourceTrace is collaborating with Small Farmers Agri-business consortium (SFACH) and Haryana Horticulture Department, deploying its digital solutions to support the horticulture farmers of Haryana. Haryana Horticulture Department is committed to providing a responsive and effective mechanism for the welfare of farmers and farm-based communities and recognizes the need to harness the growing power ...
Summer is just around the corner and with it, heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses annually to heat stress. Higher temperatures can affect herds, and in turn, can decrease performance, production, and profit. However, heat stress impacts more than just the milking herd. Between calves, dry ...
Summer is here and with it comes high temperatures, high humidity, and increased chances of heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses to heat stress annually. With afternoon humidities of 60-70%, and temperatures at 75-77°F, cows may already begin to experience the effects of heat stress ...
For a deeper (scientific) discussion of the issues around this, see our paper: Bowley HE, Wright P, Stewart, AG. Science and agriculture: promoting beneficial symbiosis. Environmental Geochemistry & Health ...
With the continuous improvement of the level of agricultural science and technology, the promotion of high-yield varieties, the improvement of land re cultivation index, and the vigorous development of economic crops, flowers and urban greening. ...
Seaweed in cattle feed to reduce greenhouse gas from burping dairy cows Seaweed could contribute to reducing greenhouse gas emissions from agriculture. The research project Climate Feed will develop seaweed feed supplement with funding from Innovation Fund Denmark. There’s a huge potential in reducing cows’ emission of methane and, consequently, greenhouse gases. The major part of ...
It accounts for 3.0 percent of the value-added in agriculture and 0.6 percent of GDP. After wheat, it is the second main staple food crop. ...