Diamond V is a global, research-focused, technology-driven company that develops and manufactures natural products to improve nutrition, health, and performance in food animal and companion animal species. Based in Cedar Rapids, Iowa, U.S.A., Diamond V applies unique competencies in world-class research, species expertise and proprietary microbial fermentation technologies to create profitable solutions for customers around the world. Diamond V operations include research, innovation, and manufacturing facilities in the U.S.A. as well as research facilities and business offices in strategic locations across the globe. Diamond V markets products in more than 50 countries, where customers rely on our integrity and expertise.
- Business Type:
- Industry Type:
- Market Focus:
- Globally (various continents)
More than 70 years ago, C.W. Bloomhall drew on his Iowa farm experience and nearly 40 years working in the grain milling industry to found Diamond V. He discovered that livestock producers could increase production by providing a nutritional solution that increased the efficacy of their feeding program using existing rations.
In 1943, C.W. established Diamond V in Cedar Rapids, Iowa and began manufacturing a unique microbial fermentation product for American livestock producers. Diamond V’s “original” product quickly set the standard for the U.S. feed industry.
In the decades that followed, Diamond V further developed and refined the original proprietary fermentation process, invested in scientific talent and research, and created new proprietary microbial fermentation technology. Diamond V grew to become the world’s largest and most respected manufacturer of microbial fermentation-based products for food animals and companion animals.
In the late 1990s, the extraordinary good health of Diamond V plant employees led to the development of the human product company, Embria® Health Sciences, and the unique human immune-support product EpiCor®.
While Diamond V facilities, research capabilities, manufacturing technologies, technical expertise, product portfolio, and customer services have expanded significantly over the years, the Bloomhall tradition of quality, value, and purpose has been steadfast for three generations. Former president and chief executive office John C. Bloomhall continues to serve the company as Chairman of the Board.
The business practices and culture established at the founding of Diamond V continue today in our focus on science-based research, innovative technology, and unique nutrition and health solutions for customers around the world. Quality in every aspect of what we do is still the cornerstone of Diamond V success.
Six core values define how Diamond V executes its mission, conducts business, and develops partnerships worldwide:
- Honesty and integrity
- Respect for each individual
- Passion for excellence
- Progress through growth
- Good corporate citizenship
These values laid down by C.W. Bloomhall continue to guide Diamond V as the company builds on its foundation:
- Proprietary anaerobic microbial fermentation platforms that remain unique in the industry
- Decades of scientific research and innovative product development
- Industry-leading teams of technical experts dedicated to providing cost-effective solutions
Ingrained in Diamond V’s business philosophy is a singular commitment to innovative technology bounded by an unwavering dedication to quality. Our passionate pursuit of better processes and products has earned a global reputation of trustworthiness and reliability.