agriculture residue Articles

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Effect of Dislodging Techniques on Foliar Residue Determination for Agricultural Crops

    Abstract  The Agricultural Reentry Task Force (ARTF) conducted a study to determine whether different dislodgeable foliar residue (DFR) techniques had any effect on the amount of residues dislodged from the leaves of vegetable crops. Four previously employed techniques were evaluated with two chemicals (carbaryl and methomyl) on two crops (cabbage and lettuce). Carbaryl, a moderately ...


    By Springer

  • Utilisation of sugarcane agricultural residues: electricity production and climate mitigation

    This paper deals with the potentials and opportunities of Sugarcane Agricultural Residues (SARs) for green power production in sugarcane-growing countries. It focuses on the possibilities of cofiring SARs with sugarcane bagasse, a similar physicochemical resource which is currently being commercially converted into electricity in state-of-the-art cogeneration plants. It also assesses the climate ...


    By Inderscience Publishers

  • Solid-state fermentation for production of gibberellic acid using agricultural residues

    Solid-State Fermentation (SSF) was employed using agricultural residues, viz. pigeon pea pod (Cajanus cajan), corncobs (Zea mays), sorghum straw (Sorghum vulgare) and pea pod (Pisum sativum) for the production of gibberellic acid (GA3) using Fusarium proliferatum NCIM1105. Studies revealed that these agricultural residues have supported excellent growth of the fungi in modified medium and gave ...


    By Inderscience Publishers

  • Agricultural Use of Different Residual Waste Composts - Current Situation and Experiences in France

    ABSTRACT Quality standards have been recently established in France for sewage sludge composts and other urban composts (greenwaste, biowaste and municipal solid waste composts). These standards allow to guarantee the innocuousness of the composts. Other standards have been defined in order to predict the compost effects on soil properties: the index of biological stability (ISB), based on ...


    By ORBIT e.V.

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Food Residuals Composting in the U.S.

    For many years, the public sector has been at the forefront of the developing composting industry. For example, when biosolids composting first got started, it was the sanitation departments of municipalities and local sanitary authorities pushing projects. With yard trimmings composting, municipalities and counties were the primary entities developing programs. Even the fledgling steps of solid ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Recycling of raw corn cob residues as an agricultural waste material for ammonium removal: kinetics, isotherms, and mechanisms

    Corn cob is an agricultural by-product worldwide available in large amounts. In this study, the potential of raw corn cob as a natural lignocellulosic waste material of no economic value was investigated for the removal of ammonium ions from aqueous solution. Sorption capacities of raw granular corn cob (GCC) for ammonium ions were evaluated in simulated and actual wastewater samples. The FT-IR ...


    By Inderscience Publishers

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • Cooperation of agriculture and industry in France

    Location Rohan/France Capacity 526 kWel In operation since 09/2010 Input materials Pig liquid manure, flotate fat, maize silage Features Flotate fats and oils from the food industry supply approximately 75% of the energy produced. The electricity generated in the biogas plant in Rohan ...


    By EnviTec Biogas AG

  • Biochar: forgotten agricultural nostrum

    What is biochar?  The new multifunctional products are in good request nowadays. One of such innovations is Biochar. This type of charcoal is manufactured using the low-temperature continuous pyrolysis equipment. The raw material for the recycling process is biomass (agricultural and other biological waste). Biochar origins (Terra ...


    By Polvax-Ukraine

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Measurement of Residual Arochlors and other Pesticides in Meat Products by GC / ECD-NPD

    The use of pesticides and insecticides in the Agricultural Industry has always been widespread in the past. However, their use is now under close scrutiny by many consumer and government agencies since the short-term and cumulative effects of these materials has been shown to be potentially hazardous to humans and animals. Since almost all domesticated livestock feed is of fresh or harvested ...


    By Buck Scientific Inc

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • Distribution of Pesticide Residues Within Homes in Central New York State

    Abstract  Residues for 17 pesticides were analyzed in 41 households in central New York State that represented farm, rural, and urban houses. Samples were taken in both summer and winter of 2000–2001 from the same households from four locations; family room carpet; adjacent smooth floor; flat tabletop surface; and settled dust collected in a Petri dish on a tabletop. Pesticide residues were ...


    By Springer

  • Use Patterns and Residue Levels of Pesticides on Mukunuwenna, a Leafy Vegetable Grown in Sri Lanka

    Intensive use of chemical imputs such as pesticides and fertilizers as a means of expanding domestic food production in Sri Lanka began in the 1960's (Abeysekera 1988). Pesticides also showed spectacular success in control of vector borne diseases such as malaria (Fernando 1989). Because of these beneficial uses of pesticides, they were used indiscriminately both in agriculture and in public ...


    By Springer

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

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