agriculture well Articles

  • Organic livestock: why you should embrace it

    The term “organic” is widely used nowadays, usually to refer to products and practices related to a healthier and more conscious lifestyle. But what about organic livestock? Learn more about the practice, its benefits and why you should start embracing it as your main production system. What is organic livestock? Organic livestock is a practice that consists on ...


    By GR Trailers LLC

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • Agriculture Plant Nursery - Case Study

    Challenge A plant nursery company had water quality issues from the well water source that there were using for irrigation purposes in their plant growing operations. These water quality issues including total dissolved salts (TDS) around 2500 mg/l, as well as turbidity, mineral hardness and microbiological contaminants. The plants were slow growing. ...

  • Innovation, agricultural growth and poverty reduction

    There is increasing agreement that agricultural growth matters for poverty reduction and has a significance extending well beyond the agriculture sector. Examples of successful research and innovation support by DFID show the central role of science and research in technological innovation. Technology cannot be viewed in isolation from innovation in policies and institutions. These provide ...


    By Inderscience Publishers

  • The CAMBI process and agriculture, a sustainable solution?

    Abstract Both public acceptance and interest from farmers for spreading biosolids from waste water treatment plants (wwpt) on arable land, are dependent on some fundamental criteria. These criteria are, however, quite straightforward. The biosolids should be safe, easy to handle, a well documented source of plant nutrition, without disagreeable odours and easily available. A big part of the ...


    By Cambi Group AS

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • Assessing Environmental Integration in EU Agriculture

    Farming has a strong impact on the environment in the European Union (EU), both in a negative and a positive sense. The common agricultural policy (CAP) is a major driver of the agricultural sector, and can therefore positively influence environmental management by farmers. This briefing investigates whether relevant policy measures are well-targeted from a biodiversity perspective. It ...

  • Analysis of energy and exergy utilisation of Jordan's agricultural sector

    This paper presents detailed analysis of energy and exergy utilisation in the agricultural sector of Jordan, by considering the sectoral energy and exergy flows through the main end uses of sub-sectors. Artesian water wells, agricultural machinery, poultry and cattle farms consumed about 57.0, 12.3, 27.3 and 3.4%, respectively, of the total energy used by the agricultural sector in the year 2004. ...


    By Inderscience Publishers

  • The Effect of Off-farm Work on the Intensity of Agricultural Production

    Changes in agricultural production methods have been associated with environmental pressure and a loss of natural habitats. This paper explores the extent to which farmer participation in off-farm work (an increasing phenomenon in most developed countries) changes the intensity of agricultural input use focusing, in particular, on fertilizer and crop protection product use. A sample selection ...


    By Springer

  • Policy formation in the process of implementing agricultural reform in Turkey

    In 2001, Turkey adopted the Agricultural Reform Implementation Project (ARIP). This reform changed the practical instruments of policy intervention without questioning the underlying policy paradigm. A major driving force behind ARIP was the World Bank, which provided policy advice and the necessary financial support. The primary goal was to make Turkish agriculture more compatible with the WTO ...


    By Inderscience Publishers

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Gender and agricultural sustainability: case study of Colombian coffee

    This paper investigates how gender-based marketing strategies for Colombian coffee have affected gender roles and the economic and social advancement of women producers. In order to meet the demands of a European roaster interested in coffee produced by women, a Colombian coffee cooperative developed a female growers' program in 2000 which has grown into an association of 344 women. The study ...


    By Inderscience Publishers

  • Nitrous oxide emission from agricultural soils

    Anthropogenic nitrogen loading, particularly fertiliser usage in agricultural soils is thought to be a potentially important source of nitrous oxide (N2O) emission, which can be controlled by properly managed fertiliser usage. In this research, laboratory scale experiments were conducted to evaluate N2O production and emission from ...


    By Inderscience Publishers

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • `Good Agricultural Practices’ in the Agri-food Supply Chain

    Keywords: Voluntary private standard schemes, food quality, food safety, ethical production, environmental standards, SPS Agreement, TBT Agreement, market entry barriers, product liability. Abstract: Criteria defining 'good agricultural practice' (GAP) were originally developed for on-farm production methods and resource use. For a decade, GAP principles have been applied ...


  • Pilot Test for Dinoseb Reduction at an Agricultural Facility

    Site Summary Dinoseb (2-sec-butyl-4,6-dinitrophenol) is a phenolic herbicide used on soybeans, vegetables, fruits and nuts, citrus,and other field crops for the selective control of grass and broadleaf weeds. It is also used as an insecticide in grapes,and as a seed crop drying agent. In 1986 dinoseb was banned as a commercially available product in the U.S. becauseof the potential ...


    By REGENESIS

  • GWT Case Study - Agriculture Processing Sector

    Application Case Studies - Agriculture Plant Nursery Challenge A plant nursery company had water quality issues from the well water source that there were using for irrigation purposes in their plant growing operations. These water quality issues including total dissolved salts (TDS) around 2500 mg/l, as well as turbidity, mineral hardness ...

  • China’s Rising Soybean Consumption Reshaping Western Agriculture

    Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it wasn’t until well after World War II that the crop gained agricultural ...


    By Earth Policy Institute

  • Economy-wide sources of agricultural expansion in developing countries

    Due to the past parochialism of environmental economists and development specialists alike, environmental problems in developing countries were long neglected. There is substantial agreement on the causes of one such problem - forest loss - in countries caught in a low-level poverty trap. Less well understood are the reasons why agricultural encroachment on natural habitats does not often abate ...


    By Inderscience Publishers

  • Can water use efficiency be modeled well enough to impact crop management?

    Crop water use efficiency (WUE, yield per unit of water use) is key for agricultural production with limited water resources. Policymakers and water resource managers working at all scales need to address the multitudinous scenarios in which cropping systems and amounts, timing and methods of irrigation, and fertilizer applications may be changed to improve WUE while meeting yield and harvest ...

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