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  • Composting Comes Back to The Big Apple

    Untitled Document WE HAD an average of 250 people per day at our compost giveback events and they were ecstatic. My staff working the events ...


    By BioCycle Magazine

  • Helpful Tips to Protect Your Apple Orchards

    Fall is here and apple orchards are a very popular place to visit with your family and friends. Getting excited to pick a fresh apple and eating a doughnut while drinking apple cider makes anyone excited for fall. But you don’t want the birds ruining your orchard. Learn how you can keep birds away with Avian Control’s tips on how to protect your apple orchards ...


    By Avian Enterprises, LLC

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Semios Receives US EPA Approval for 3 New Pheromones To Target the Most Destructive Pests in the Apple & Pear Industry

    Vancouver, BC, November 24, 2014 – Semios, provider of real-time agricultural information and precision pest management tools, has been given US EPA approval for three aerosol pheromone products that disrupt the mating of codling moth and oriental fruit moth. “Our new formula performs extremely well at lower temperatures, emitting a drier mist that disperses quickly across an ...


    By Semios

  • RMDF Case Study - Compost Mulch a Plum Choice

    ReMaDe Kent and Medway is managing a series of WRAP (the Waste & Resources Action Programme) funded trials on top fruit and other horticultural crops in Kent, the ‘Garden of England’, in order to develop the market for compost as a soil improver, and in this trial, as a mulch for young fruit trees. Twelve farms are taking part in the trials growing a wide range of crops, including strawberries, ...

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • The newest strategy for saving bees is really, really old

    With pollinators in decline around the world, conservationists turn to traditional farmers for answers. In northwestern India, the Himalaya Mountains rise sharply out of pine and cedar forests. The foothills of the Kullu Valley are blanketed with apple trees beginning to bloom. It’s a cool spring morning, and Lihat Ram, a farmer in Nashala village, shows me a ...


    By Ensia

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Devontalk - Composting in schools in Devon

    Do you know what London's 02 Arena and Okehampton College have in common? It's something called Big Hanna, a huge shiny composter that turns all their food waste into compost. Big Hanna arrived in Okehampton last year and immediately made her presence felt because someone had to look after her and feed her regularly. That someone is Okehampton-born and bred Gary Drew, who went to the college ...


    By Susteco AB

  • Can bats reduce nut farmers’ pesticide use?

    Ecologist Katherine Ingram is on a quest to quantify the economic value of insect-eating bats in walnut groves. For the past three years, Katherine Ingram has had a most unusual summer job: catching bats and studying their droppings to see what they eat. A doctoral student in ecology at the University of California, Davis, Ingram is exploring the role bats can play as winged ...


    By Ensia

  • Regional roundup

    Ithaca, New YorkCOMPOSTING PET WASTE AT DOG PARKCayuga Compost and Tompkins County Dog Owners Group launched a program on Earth Day this year to collect and compost pet waste at the Ithaca Dog Park. About 5,000 bags are used to collect 1,000 pounds of dog waste every month at the park. Plastic bags were previously provided by Wegmans supermarket, and disposed of in dumpsters going to ...


    By BioCycle Magazine

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

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