Avian Flu Articles & Analysis
6 articles found
Carbon dioxide stunning is a common technique used in the bird culling and poultry slaughter processes. Outbreaks of avian flu have been spreading across the UK and beyond for the past several months, resulting in necessary bird culling to limit the spread of disease.Avian flu spreads from country to country as wild birds migrate seasonally. ...
Chicken is one of the most common ingredients in Caribbean cuisine. The high costs of beef and pork make poultry the most preferred meat in households. The yearly production of poultry averages approximately at 200,000 metric tonnes of meat. The majority of poultry are raised on large factory farms using intensive farming techniques. The introduction to new technologies in the poultry sector has ...
The demand for poultry products in North Africa and the Middle East continue to grow as the population become more urbanised. Changes in demographics see the population increase with higher levels of disposable income. Chicken is already the most consumed meat across the middle east and Africa. Due to the higher cost for beef products and religious restrictions around pork in some regions, there ...
With Avian Flu looming its gloomy head over the start to 2018, what can YOU do as poultry farmers to reduce your potential exposure to this destructive disease. ...
With Avian Flu looming its gloomy head over the start to 2018, what can YOU do as poultry farmers to reduce your potential exposure to this destructive disease. ...
If the system for controlling infectious diseases—such as polio, SARS or avian flu—breaks down, humanity will be in trouble. Once states fail, no one assumes responsibility for their debt to outside lenders. ...