Cocoa Beans Articles & Analysis
3 articles found
In the world of chocolate production, the journey from cocoa bean to the velvety texture of a chocolate bar involves several crucial steps. One of the key processes in this journey is the grinding of cocoa beans to create a smooth and homogeneous cocoa paste. To achieve this, the colloid mill emerges as a star ...
This process uses bioreactors to convert milk into lactic acid bacteria for yoghurt and yeast cells for transforming sugars into alcohol for beer brewing.4 It also provides an alternative to traditional cheese-making, where natural rennet is replaced with yeast cells grown in a bioreactor.4 Furthermore, cell mass harvested from cocoa beans can be used to create a ...
Aflatoxigenic and ochratoxigenic isolates were used to contaminate cocoa beans in this study and Ergosteol Values (EV) were assessed by means of visual inspection, Reverse Phase-High Performance Liquid Chromatography (RP-HPLC) and Gas ...