crop protection Articles

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Fruitful results from a true IPM approach

    Paul Roberts, co-founder and partner of Ashdown Nursery, established nearly 30 years ago, grows approximately 160,000 strawberry plants for co-operative, Berry Gardens, in greenhouses covering 1.6 hectares. “This year, we’ve had to deal with a significant increase in the number of spidermite, thrips and whitefly,” explains Mr Roberts. “Over the years, I have used a ...


    By Certis UK

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Crop protection 2.0: reducing environmental impact in the EU Is it feasible?

    By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...

  • The problems with the arguments against GM crops

    New evidence shows that arguments against GM crops are unfounded, says Margaret Karembu. The year 2013 marked the 18th consecutive year of commercial cultivation of genetically modified organisms (GMOs) or now commonly referred to as biotech crops. And in just under two decades, the volume of ...


    By SciDev.Net

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Seasonal slug pressure warning – crops at greater risk

    Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure you ...


    By Certis UK

  • Cheap chemicals entice caterpillar-eating wasps to crops

    It may be a win-win situation: treating seeds with commercially available growth promoters before planting could have the added benefit of attracting parasitic wasps that feed on caterpillar pests, suggests a study. The protective effect of these cheap, commercially available chemicals, known as ‘plant strengtheners’, can help protect young ...


    By SciDev.Net

  • On-time Pest Protection

    Farming can be a beautiful job under an open sky. But sometimes that ”open sky” determines the flow of farming, total yield, and productivity according to the weather (rain, drought, hail, frost). Since the weather is a major factor in farming, farmers need to manage certain practices to protect their crops from bad weather conditions as well as from various insects and diseases ...


    By Agrivi Ltd

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Unsound science? Transatlantic regulatory disputes over GM crops

    In the risk debate over genetically modified (GM) crops, Europe's regulatory delays have often been branded as "political", i.e. not based on science. Yet the US slogan "sound science" tends to conceal value-laden features of safety claims, their weak scientific basis, their normative framing and their socio-political influences. By contrast a "precautionary ...


    By Inderscience Publishers

  • Reuse of dairy lagoon wastewater through SDI in forage crops

    Abstract California has become the leading dairy products producing state in the USA. This has resulted in farms commonly milking several thousand cows per day. The care and feeding of the animals has produced large waste streams commonly collected and stored in lagoons. Environmentally safe handling and reuse of the lagooned wastewater is the objective of this study. A system of ...


    By Geoflow, Inc.

  • Summer cover crop and management system affect lettuce and cantaloupe production system

    Cover crops are widely used in both conventional and organic systems to protect and improve the soil. This study evaluated the effect of summer cover crop and management system on the production of fall romaine lettuce (Lactuca sativa L.) and spring cantaloupe (Cucumis melo L.) from 1999 to 2003. Cover crop treatments included cowpea [Vigna unguiculata (L.) Walp.] incorporated (CPI), cowpea used ...

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • Accumulation of contaminants of emerging concern in food crops, part two: Plant distribution

    Arid agricultural regions often turn to using treated wastewater (reclaimed water) for irrigation of food crops. Concerns arise, however, when considering the potential for persistent contaminants of emerging concern (CECs) to accumulate into plants intended for human consumption. This work examined the accumulation of a suite of nine CECs into two representative food crops, lettuce and ...


    By John Wiley & Sons, Ltd.

  • Focal species of birds in European crops for higher tier pesticide risk assessment

    Focal species have been defined by European Food Safety Authority (EFSA) as real species that represent others in a crop resulting from their potential higher level of exposure to pesticides. As such they are the most appropriate species for refining estimates of exposure further, through for example radio‐tracking and dietary studies. Plant Protection Product manufactures collectively ...


    By John Wiley & Sons, Ltd.

  • Behavioural and chemical ecology underlying the success of turnip rape (Brassica rapa) trap crops in protecting oilseed rape (Brassica napus) from the pollen beetle (Meligethes aeneus)

    There is increasing interest in the use of trap crops as components of integrated pest management (IPM) strategies. Understanding the mechanisms underlying host plant preferences of herbivorous pests can lead to improved effectiveness and reliability of the trap crop. We investigated the behavioural and chemical ecology underlying the success of turnip rape, Brassica rapa, trap crops in ...


    By Springer

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you