Field Vegetable Articles & Analysis
9 articles found
The organic fertilizer granulator adopts the microbial fermentation technology to make the manure of livestock and poultry, urban garbage, etc. into deodorized and sterile organic fertilizer with high fertilizer efficiency and without burning roots and seedlings, which is used in the grain field, fruits, vegetables and flowers, and is suitable for the technical ...
Due to rich crude protein cellulose, vitamins, minerals, and complete amino acid composition, it is a worth developing juice in the beverage field. VEGETABLE JUICE Membrane separation processes are widely used in the production of beverage materials and the treatment of water for drinking. ...
Location: Gourmet Mokai Ltd, Taupo, New Zealand Application context: Greenhouse (Food production > Arable Farms) Problem definition: Fruit and crop damage caused by sparrows Pest bird species: Sparrows (Passeridae) Time of year bird presence: All year round Time of day bird presence: From sunrise to sunset No. of birds before installation: 50 to 70 birds in the area of 5 ha No. of ...
The competition between vegetable producers, high production costs, expensive seeds and many other factors, mean that vegetable producers want to provide optimal conditions for their cropping. ...
Client Institute of Field and Vegetable Crops Croatian Agricultural Land Agency Financed by The European Union from the Fund for the Serbia-Croatia cross-border cooperation Countries Republic of Serbia and Republic of Croatia Background project The Danube region is a major international hydrological basin and ecological corridor. ...
We have also consulted recently with representatives of the field vegetable crops with the goal of re-organizing this category into more equitable groupings before the next round of consultations. The approach that has been agreed upon will see the creation of three new categories of Bulb & Root Vegetables; Leafy Vegetables ...
"Equal availability of wilting point and field capacity." Though born and educated in the U.S., Hillel brought his agricultural education to a kibbutz in the nascent state of Israel in the early 1950s. ...
Water is an essential component of horticulture and agriculture whether it is used for irrigating field-scale vegetables, nursery stock, flowers or fruit. Where water contains high degrees of calcium, magnesium and sodium, it can cause nutrient deficiency in plants and crops resulting in stunted growth and poor yields. ...
There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. ...