Fresh Produce Quality Articles & Analysis
2 articles found
The comparison of the amount of water needed to produce a kilo of tomatoes in greenhouse cultivation systems without hydroponics and high-tech greenhouse cultivation with hydroponics yield… A series of differences: Greenhouse tomato cultivation without hydroponics: 30 liters per kilo of tomato. Hydroponic cultivation in a high-tech greenhouse with recirculating drains: ...
With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement ...