Fruit Shelf Life Articles & Analysis
4 articles found
What quality parameters can be influenced (fruit size, flavour, firmness, shelf life, etc.)? All crop quality parameters can be enhanced through correct use of nutrition. Having the ideal strength and balance of nutrients at all stages of the crop cycle will help to ensure the best product performance in terms of marketable yield, flavour, ...
No packed and MA packed also were studied before fruit stored at 5°C and 80% RH. Combining hot water and chemical treatments with MAP had greater effect on control of fruit decay, reduction of chilling injury and also to extend fruit shelf life than individual application of each treatment. Shelf ...
Practical applicability of the essential oils was observed in control of stem end rot of mango fruits (Dasheri and Langra variety) caused by B. theobromae during storage. Geranium, mint, palmarosa and thyme oils treated fruits showed enhancement of shelf storage life from five to ten days for both the respective varieties. Thus, ...
It is very effective in blocking ethylene responses in a range of ornamental crops, fruits and vegetables. Some recently prepared 1-substituted cyclopropenes inactivate the receptor even for a longer time than 1-MCP. ...