high value crop Articles
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Lessons learned in the development of smallholder private irrigation for high-value crops in West Africa
The objective of this report is to identify and evaluate best practices in smallholder private irrigation in West Africa. The report is based on a comparative assessment of the smallholder private irrigation subsector in Burkina Faso, Mali, Niger, and Nigeria, which included a literature review, field visits, and workshops at both national and regional levels. The task lists for the assessment is ...
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Uncomposted wool and hair-wastes as soil amendments for high-value crops
The hypothesis of this work was that uncomposted sheep wool and human hair could be used as nutrient source for nonedible high-value plants. Pot and field experiments were conducted to assess uncomposted sheep wool-wastes and human hair-wastes as a nutrient source for high-value crops and to evaluate the effect of these waste materials on soil microbial community and mycorrhizae. In the pot ...
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An overview of preharvest factors influencing postharvest quality of horticultural products
Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...
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Proactive approach to slug control recommended to potato growers
If left untreated, slugs can cost the potato industry £53 million each year. With predictions of a high pressure slug season ahead, and the potential damage these pests can do to a crop both physically and financially, Robert Boothman, commercial director of Boothmans Agriculture, explains how to keep one step ahead of the pest. “The milder, wet winter and lack of ground frosts ...
By Certis UK
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New tools and farmer training could revolutionize pesticide management in West Africa
Field schools that train farmers in alternative methods of pest control have succeeded in nearly eliminating the use of toxic pesticides by a community of cotton growers in Mali, according to a new FAO study published today by the London-based Royal Society. The study was conducted in two areas - the Bla region of southern Mali, where FAO established a field school program in 2003, and a second ...
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Application status of bio organic fertilizer and granulator machine
Application status of bio organic fertilizer At present, the application of bio organic fertilizer in some green and organic agricultural products has achieved good results, which plays a good demonstration role in the promotion and application of bio organic fertilizer. Although the current agricultural application of bio organic fertilizer enthusiasm is not high, the use rate is relatively low, ...
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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Improving soil nutrition with poultry litter application in low-input forage systems
Despite high volumes of manure production in the Shenandoah Valley of Virginia, there are still areas of forage production that are nutrient deficient because manures have traditionally been applied to higher-value row crops. This study was conducted to compare the effects of poultry litter and inorganic fertilizers on soil fertility and forage production. Two sites had the same treatments ...
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Farmonaut For Crop Area and Yield Estimation
INTRODUCTION: CROP AREA ESTIMATION The two components of agricultural production estimation are crop area and yield estimation. In order to estimate yield, Producers generally measure the amount of a particular crop harvested in a sample area to estimate crop yield. The harvested crop is then weighed, and the entire crop production of the area is approximated from the sample. A method for ...
By Farmonaut
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Are you lighting for optimum yields?
How do you achieve the highest yields with your lighting system? As we know, increasing light intensity up to a certain species-specific point, results in a corresponding increase in yield. And when light levels are not optimized for production, or the type of crop you are growing, you are going to have slower flowering, poor root development and plant structure, as well as reduced yields. There ...
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With Rising Fertilizer Prices, GroGuru’s Solution has Even More Value for Farmers!
Efficient use of water in commercial agriculture applications enabled by the GroGuru solution keeps fertilizer in the root zone of the crop, reducing Nitrate usage and leaching into the groundwater, and providing improved management capabilities for sustainable ...
By GroGuru
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Influence of rainfall interception by endemic plants versus short cycle crops on water infiltration in high altitude ecosystems of Ecuador
Owing to their high water retention, the volcanic ash-soils of the Northern Andean highlands (páramos) can be considered as natural ‘water storage tanks’ for drinking water and for irrigation. Vegetation plays an important role in transferring rain to the soil and in controlling the soil water content. To assess this role, we quantified the stemflow process under rainfall simulations for ...
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Why Modern Farm Management Is The Solution to Sustainability
With eight billion people currently existing on our planet and a population predicted to continue to grow into the future, we no longer have the luxury of unlimited, untapped natural resources. Therefore sustainability, or the idea of maintaining the resources we do have so we have them in the future, has become integral to the future survival of human beings. When it comes to sustainable ...
By AGRIVI
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Can We Prevent A Food Breakdown?
By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need to do. There was a time when if we got into trouble ...
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