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Life Science Articles & Analysis

9 articles found

Vives University College students learn about BESTMIX Formulation

Vives University College students learn about BESTMIX Formulation

Approximately 30 students at Vives University College are learning about BESTMIX feed formulation as part of their bachelor’s coursework in agro- and biotechnology. In the main subject of agriculture, feed formulation is a regular subject, while in the main subject of agro-industry it is an elective.Isabelle Degezelle, a lecturer in pig farming, agricultural management and feed formulation ...

ByBESTMIX


Onchocerciasis Vaccine Research - Case Study

Onchocerciasis Vaccine Research - Case Study

What is onchocerciasis? Onchocerciasis or river blindness is a human disease caused by the filarial worm Onchocerca volvulus, and it endangers approximately 120 million people each year globally. When the worms become adults, they can live for over a decade in knots ("nodules") under the skin and release millions of of smaller worms or microfilariae. Circulating microfilariae cause many clinical ...

ByPAI Life Sciences


Vives University College students learn about BESTMIX Formulation as a Service - Case Study

Vives University College students learn about BESTMIX Formulation as a Service - Case Study

Industries Feed Locations Europe Approximately 30 students at Vives University College are learning about BESTMIX feed formulation as part of their bachelor’s coursework in agro- and biotechnology. In the main subject of agriculture, feed formulation is a regular subject, while in the main subject of agro-industry it is an elective. Isabelle Degezelle, a lecturer in pig ...

ByBESTMIX


How Beckman Coulter improved customer satisfaction, expanded OQ sign-ups with an MVS - Case Study

How Beckman Coulter improved customer satisfaction, expanded OQ sign-ups with an MVS - Case Study

Keeping up with growing customer demand is a problem many companies would like to have, yet it can be challenging to solve. To meet increasing enrollment in their OQ program, Beckman Coulter improved efficiency with the MVS. Increased positive feedback from customers With the use of the MVS for Level 3 Operation Qualifications (OQ3), Beckman Coulter’s customers have been more satisfied ...

ByArtel, Inc. by Advanced Instruments


McCree – photosynthetic active radiation

McCree – photosynthetic active radiation

Institute of Life Science and Biology Department, Texas A and M University, College Station, Texas U.S.A. ...

ByhortiONE GmbH


Sub-micron Bovine Serum Albumin particles

Sub-micron Bovine Serum Albumin particles

Due to its property, bovine serum albumin (BSA) has many applications in life science disciplines, such as cell culture, in-vitro diagnostics, human and veterinary pharmaceuticals, molecular biology, serology and general research. ...

ByBUCHI


What is the Future of Horticultural Science in Africa?

What is the Future of Horticultural Science in Africa?

Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth ...

ByThe International Society for Horticultural Science (ISHS)


The Safety of Genetically Modified Foods Produced through Biotechnology

The Safety of Genetically Modified Foods Produced through Biotechnology

Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic ...

ByOxford University Press


Biotechnology for Environmentally Safe Agriculture

Biotechnology for Environmentally Safe Agriculture

Nevertheless, much of the public anxiety stems from a lack of understanding of the basic science involved and confusion with other food-borne diseases. There are a number of reasons why these fears are exaggerated: ToxicityThe human gut naturally hosts enormous populations of microorganisms and has evolved to cope with foreign nucleic acids and proteins, such that there is no ...

ByConsejo Superior de Investigaciones Científicas (CSIC)

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