Microalgae Cultures Articles & Analysis: Older
4 articles found
Growing microalgae can seem complicated because there are so many factors that need to be just right for a successful algae culture. In this article we are going to briefly explain some of these factors and why they are important. Microalgae are an evolutionarily diverse group of organisms that come in many colours and shapes. ...
Several obstacles and limitations currently prevent the industrial exploitation of microalgae for feed, food and biofuel production. Photobioreactors (closed systems for algae cultivation) suffer from high-energy expenditures for mixing and cooling, while cultures in large-scale open ponds, which have a more favorable net energy ratio, are unstable ecosystems in ...
Anaerobically digested vinasse can be used as part of a culture medium for microalgae cultivation, for the production of biodiesel and other compounds, whilst the excess CO2 produced in the ethanol fermentation can be used to stimulate algal growth. During algae cultivation, the pH of the culture medium has a strong tendency to increase; ...
Chlorellais one of the few microalgae employed for human consumption. It typically has a high protein content, but it can also accumulate high amounts of lipids or carbohydrates under stress conditions and, for this reason, it is of interest in the production of biofuels. High production costs and energy consumption are associated with its cultivation. This work describes a strategy to reduce ...