milk container Articles

  • Rice Milk

    A container of commercially available rice milk was obtained and diluted with water to make a 10% v/v solution. A series of jar tests were run to determine the most appropriate FloccinAgentTM to utilize in the removal of the Suspended Solids and reduction in BOD, which was Floccin D. A further larger scale evaluation was made to determine the quantification of Floccin required to obtain optimal ...


    By Integrated Engineers Inc.

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Maintenance strategies for on-site water disinfection by ultraviolet lamps on dairy farms

    Bacteria have been detected in many water supplies on dairy farms, and the water used to wash milking equipment should be free of bacteria. This study evaluated two ultraviolet (UV) technologies, with and without automatic sleeve cleaning device, as on-farm water disinfection system. No fouling was observed during 6 months of continuous operation of the self-cleaning UV system. The dose provided ...


    By IWA Publishing

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • LBV Captures Biogas from Anaerobic Digestion of Dairy Wastewater

    The Customer: Laticínios Bela Vista Ltda. (LBV) is the fifth largest dairy food producer in Brazil with three plants processing over 3 million liters of milk per day. The company makes over 100 different products for LBV’s brands: Piracanjuba, Pirakids, Leitbom, and others. The Customer’s Needs: LBV expanded their plant in Bela Vista de ...

  • Effect of nitrogen application on yield and quality of silage corn after forage legume-grass

    Decomposition of forage legume-grass (FLG) sods after turnover will supply N to the next corn (Zea mays L.) crop. For optimum economic grain production typically a starter N application is sufficient. However, the impact of eliminating sidedress N on yield and quality of silage corn in the year after sod turnover (FYC) is not well documented and little is known about the effects of timing of sod ...

  • Dietary forage impacts on dairy slurry nitrogen availability to corn

    Precise feeding of protein and mineral supplement can maintain high levels of milk production and reduce nutrient excretion in dairy manure and losses to the environment. No information is available on the impacts of feeding different silages to dairy cattle (Bos taurus) on manure N cycling in soils. Slurry from dairy cattle fed rations containing alfalfa (Medicago sativa L.; ALF), red clover ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • U.S. national organic program approves ban on engineered nanomaterials from organic products

    On December 17, 2010, the US National Organic Program (NOP) voted to accept the recommendation of the US National Organic Standards Board (NOSB) to prohibit engineered nanomaterials from the production, processing, and packaging of certified organic products. The decision was made with little fanfare, but has big implications. Background The NOP is a federal program managed under ...


    By Bergeson & Campbell, P.C.

  • Latest Progress in Anaerobic Digestion

    Compared to countries like Germany and Denmark, the United States and Canada have a long way to go in creating the fundamental policy incentives and regulatory mandates that will encourage market development for anaerobic digestion (AD). Someone recently asked me how many years it would take to deploy AD systems on farms in North America that are large enough to economically use them. Given ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • How can we use Biomass as an energy source?

    Any Country which has Agriculture or Forestry waste available has big scope to use biomass as an energy source. We can use Biomass as fuel in its loose form but we can also bind them in solid fuel for more energy consumption. Any biomass like forestry waste, Agriculture waste or any other biomass waste can be recycled into solid biomass fuel/Bio coal/White coal/Briquette. What is ...


    By JK Machine Tools

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Validation and Improvement of High Nature Value Farmland Identification

    The Concept of High Nature Value (HNV) farmland has been evolving over the last fifteen years in Europe. In the European Union this has been closely linked to the aim of integrating environmental concerns in the Common Agricultural Policy. The idea that nature values, environmental qualities, even cultural heritage are linked to or dependent on farming, also underlies and supports the concept of ...


  • How farm policy used to work

    In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...


    By National Farmers Union

  • U.S. National Organic Program Approves Ban on Engineered Nanomaterials from Organic Products

    On December 17, 2010, the US National Organic Program (NOP) voted to accept the recommendation of the US National Organic Standards Board (NOSB) to prohibit engineered nanomaterials from the production, processing, and packaging of certified organic products.  The decision was made with little fanfare, but has big implications. Background ...


    By Acta Group

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you