Milk Pasteurization Articles & Analysis
3 articles found
Milk pH Level: Unraveling the Basics The milk pH level refers to the measurement of the acidity or alkalinity of milk on the pH scale. ...
Lactase from different sources has been developed to produce lactose-degraded dairy products. The method for treating milk with lactase is to mix lactase directly into pasteurized milk. ...
Dairy farmers all around the world make it possible for milk to be abundant, fresh, available and safe for consumption. In order to ensure public health, milk must be pasteurized before it’s stocked in stores. ...