milking component Articles

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Whey milk - recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • LBV Captures Biogas from Anaerobic Digestion of Dairy Wastewater

    The Customer: Laticínios Bela Vista Ltda. (LBV) is the fifth largest dairy food producer in Brazil with three plants processing over 3 million liters of milk per day. The company makes over 100 different products for LBV’s brands: Piracanjuba, Pirakids, Leitbom, and others. The Customer’s Needs: LBV expanded their plant in Bela Vista de ...

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Preferences and requirements for batch mixers used in the food industry

    In the food industry many end products are mixtures of solid substances. Examples of such products are dessert mixtures, sugar blends, instant drinks, dried soups and sauces, dietetic foods and spice mixtures. The great variety of constituents, such as milk powder, cream powder, sugar, cocoa, flour, vegetables, fungi, spices, fats (liquid and solid), places great demands on the batch ...


    By Gericke

  • Plan B 3.0 -- A Plan of Hope

    Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...


    By Earth Policy Institute

  • U.S. national organic program approves ban on engineered nanomaterials from organic products

    On December 17, 2010, the US National Organic Program (NOP) voted to accept the recommendation of the US National Organic Standards Board (NOSB) to prohibit engineered nanomaterials from the production, processing, and packaging of certified organic products. The decision was made with little fanfare, but has big implications. Background The NOP is a federal program managed under ...


    By Bergeson & Campbell, P.C.

  • Latest Progress in Anaerobic Digestion

    Compared to countries like Germany and Denmark, the United States and Canada have a long way to go in creating the fundamental policy incentives and regulatory mandates that will encourage market development for anaerobic digestion (AD). Someone recently asked me how many years it would take to deploy AD systems on farms in North America that are large enough to economically use them. Given ...


    By BioCycle Magazine

  • U.S. National Organic Program Approves Ban on Engineered Nanomaterials from Organic Products

    On December 17, 2010, the US National Organic Program (NOP) voted to accept the recommendation of the US National Organic Standards Board (NOSB) to prohibit engineered nanomaterials from the production, processing, and packaging of certified organic products.  The decision was made with little fanfare, but has big implications. Background ...


    By Acta Group

  • Can We Prevent A Food Breakdown?

    Food & Water Security: Protecting our Most Precious Resources will be a major issue discussed at GLOBE 2014, taking place in Vancouver Canada march 26-28. This article by Lester R. Brown, reprinted here with the kind permission of the author, puts the issue of water and food security ...


    By GLOBE Foundation

  • Can We Prevent A Food Breakdown?

    By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need ...


    By Earth Policy Institute

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

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