Piglet Production Articles & Analysis
1 articles found
Five farrowing compartments were installed, each designed for a three-week lactation period. After weaning, the piglets are moved to specific partner rearing farms located nearby. These farms have between 1,000 and 2,100 rearing spaces for piglets. 2,000 to 4,000 places for finishers mean that every eight weeks, one group of Börde Porc ...