post-harvest storage Articles

  • Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes

    Influence of post-harvest treatments viz., pulsing and preservative solution comprising of 8-hydroxy quinoline (8-HQ) and sucrose on modified atmosphere low temperature (MALT) stored gladioli were investigated. MALT storage of Gladiolus comprised of polypropylene (60 µ) packaging and storage at 6-10°C temperature for a duration of 5, 10 and 15 days. The pre-storage pulse treatment (300 ppm 8-HQ ...


    By Inderscience Publishers

  • Effects of Aspergillus niger in onion bulbs (Allium cepa L.) stored in the post–harvest phase

    Onion bulbs were stored in the field, in piles until its commercialisation but the bulbs may be affected by fungal diseases. The objective was to assess the effects of the temperature (T), relative humidity (RH) within the piles, the water percentage (WP) and soluble solids (SS) of the bulbs over Aspergillus niger incidence. Bulbs of Cobriza INTA, Antártica INTA, Valcatorce INTA, Valuno ...


    By Inderscience Publishers

  • An optimal harvest date prediction tool for long–term storage of red currants

    Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...


    By Inderscience Publishers

  • The Effect of Summer Harvesting of Phragmites australis on Growth Characteristics and Rhizome Resource Storage

    The effect of harvesting the aboveground biomass on the growth of Phragmites australis in the subsequent growing season was investigated following cutting in June or July. Seasonal changes in rhizome biomass and total nonstructural carbohydrate (TNC) in seven age categories, from newly formed to six-years-old, were monitored for the two treatment stands and a control stand. The growth of the ...


    By Springer

  • Secrets of Successful Apple Harvesting

    October 21st is reserved for the celebration of World Apple Day. This day reminds us that an apple is a symbol of physical, cultural and genetic diversity. This day usually includes: various demonstrations, apple inspired games like apple bobbing, preparing juice and cider, gardening advice, tasting and the sale of many varieties of apples. Apple day celebration originated in the UK, but it is ...


    By Agrivi Ltd

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • What’s your potato storage strategy?

    With potato harvest nearing completion, the challenge will now be to maintain the condition of the crop, right up until supply to the customer. “It’s really worth stopping to consider that what you put into storage, is reflective of what you get out post-storage,” explains Morley Benson of Certis. “By this, I mean the quality of potatoes going into store, as well as the ...


    By Certis UK

  • Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity of the vegetable and soil nutrition on the visual and nutritional quality of amaranth. We found that ...


    By Inderscience Publishers

  • Cropland management techniques for carbon storage

    The Kyoto protocol of 1997 recognises cropland management as a carbon sequestration strategy which may help to mitigate climate change. Under the protocol, ratified by the EU in 2002, member states are obliged to reduce the sum of their emissions of greenhouse gases to 5 per cent below their 1990 levels. Appropriate cropland management may help member countries meet the overall EU emissions ...

  • Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth ( Amaranthus hypochondriacus )

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity of the vegetable and soil nutrition on the visual and nutritional quality of amaranth. We found ...


    By Inderscience Publishers

  • Q&A: Achim Steiner on science in the post-2015 goals

    As executive director of the United Nations Environment Programme (UNEP), Achim Steiner has been at the forefront of international conferences on environment and sustainable development, including the Rio+20 conference in June 2012. SciDev.Net caught up with him at the Delhi Sustainable Development Summit (DSDS) in February to discuss the role of science in the post-2015 agenda, and meeting ...


    By SciDev.Net

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Molasses Tanks For Effective Storage Of Molasses and Liquid Fertilizer

    As the UK’s sugar beet harvest is still underway, molasses production is also at its yearly high. 50% sugar by weight, beet molasses contain calcium, potassium, oxalate and chloride, making for an ideal base for a number of animal feeds over the winter. Correct storage of molasses is vital and the Enduramaxx range of Molasses Tanks are manufactured from UV stabilized polyethylene and come ...


    By ENDURAMAXX

  • "Effect of milling treatments and storage conditions on the dehulling characteristics of red lentils

    Milling is an important process in the post-harvest handling of red lentils. The effect of milling moisture content, milling speed and milling time on the dehulling characteristics of two varieties of red lentils, CDC Impact and CDC Redberry, was investigated. Response surface methodology with a central composite design was used to determine optimum milling conditions. Optimum milling conditions ...


    By Inderscience Publishers

  • Modelling of a roof runoff harvesting system: the use of rainwater for toilet flushing

    The water balance of a four-people family rainwater harvesting system was calculated in a case study. The experimental water saving efficiency (WSE) was calculated as 87%. A simple computer model was implemented to simulate the behaviour of the rainwater harvesting system. In general, the rainwater collector volumes predicted by the daily model had shown a good correlation with the experimental ...


    By IWA Publishing

  • Book Review: Postharvest Physiology and Hypobaric Storage of Fresh Produce

    Postharvest Physiology and Hypobaric Storage of Fresh Produce, by Stanley P. Burg. Wallingford, CABI Publishing. ISBN 0 85199 801 1Keywords: book ...


    By Inderscience Publishers

  • Microbiological quality of chlorinated water after storage in ceramic pots

    Household water treatment with sodium hypochlorite has been shown to reduce self-reported diarrheal disease in developing countries. Reported hypochlorite use, time since treatment, total chlorine residual (TCR), and E. coli concentration results from 589 household surveys in rural Kenya were analyzed to quantify the effect of exceeding recommended 24 hour post-treatment water storage time ...


    By IWA Publishing

  • Plan Ahead For the Beet Harvest – Get Your Molasses Tanks in Place

    Although the UK’s farmers will not be harvesting their beet crops until around December onwards, it’s time to start planning ahead when it comes to storing molasses, a by-product of this harvest. Proven time and time again to be one of the best bases for a multitude of animal feeds, molasses should be stored correctly in order for the consistency and nutritional content to be ...


    By ENDURAMAXX

  • Record Crops Predicted – Storing Chemicals in Suitable Vertical Storage Tanks

    The US is celebrating bumper crops this year, according to Farming UK. The publication states that the record-breaking corn harvest this year surpassed expectations of the US Department of Agriculture and it seems that because of the warm summer this year, that the UK could be following in its footsteps. Farming UK also reports on a trial that examines the good health ...


    By ENDURAMAXX

  • Ethylene Removal in Cold Storage: Ozone versus Potassium Permanganate

    The preservation of fruit and vegetables in cold storage is currently an indispensable fact, although the cold in itself does not resolve the problem of preservation. Ethylene is a gas that is produced naturally by vegetable tissues. It acts as a vegetable hormone and principally controls the processes of ripening and senescence. Ethylene accumulates in low concentrations in areas ...


    By Bioconservacion SA

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