poultry climate control Articles

  • Iceland: New poultry house for broiler production - Case Study

    There is a good reason why Iceland’s agriculture is dominated by animal husbandry: the island country in Northern Europe has a very unique nature, which is, however, also characterised by lava fields and a harsh climate. Only 1 % of the country’s area is suitable for cultivation, another 19.5 % can be used as pasture.  Poultry production is one branch of Iceland’s ...


    By Big Dutchman

  • 200,000 laying hens join the European Union - Case Study

    After the dissolution of former Yugoslavia in the early 1990s only few West Balkan countries have not yet become a member of the European Union (EU). These countries still allow keeping laying hens in cages. However, the tendency is to gain EU admittance in the long run. Good examples are the Republic of Serbia, which has already been granted the status of an official candidate for EU membership, ...


    By Big Dutchman

  • Poultry growing with Big Dutchman poultry systems - Case Study

    On the occasion of a convincing Open House, Ronny Lange from Osteroda in Brandenburg (Germany) recently inaugurated his four new houses for poultry growing. Approximately 300 people followed his invitation to visit the imposing farm complex of 200,000 bird places in detail. For the poultry systems, Ronny Lange fully relies on the technology supplied by Big Dutchman. Poultry systems: Augermatic ...


    By Big Dutchman

  • China: 30 layer and 12 rearing houses equipped by Big Dutchman - Case Study

    In 1938, the Big Dutchman founders invented the world’s first automatic chain feeder for poultry in the USA. Today, the headquarters of the company are located in Vechta, Germany. In regard to housing and feeding systems, the poultry equipment supplier is considered to be the international market leader: On five continents and in more than 100 countries around the world, Big Dutchman is a ...


    By Big Dutchman

  • Cool Eggs - from Markovice in the Czech Republic - Case Study

    About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own ...


    By Big Dutchman

  • Well-proven feed pan “Male Pan” wears down the beak naturally - Case Study

    The Verwaest-Mer family from Oud-Turnhout in the Belgian province of Antwerp recently completed two modern houses for broiler breeder management. The barns, each measuring 28 x 100 meters and designed for 22,000 breeders, combine classic Big Dutchman products and innovations in an ideal manner.  One such classic is the chain feeding system, which is the oldest product of the Big ...


    By Big Dutchman

  • Good poultry climate control pays off - Case Study

    Saving energy is an important topic for livestock farmers today, especially in broiler production. Apart from good insulation, the correct heating system and an individual ventilation concept, recovering heat from the used house air can enormously help with cutting down on energy costs. One of the most costly factors: heating.  Using a heat ...


    By Big Dutchman

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Planting trees and managing soils to sequester carbon

    As of 2007, the shrinking forests in the tropical regions were releasing 2.2 billion tons of carbon per year. Meanwhile, expanding forests in the temperate regions were absorbing 0.7 billion tons of carbon annually. On balance, a net of some 1.5 billion tons of carbon were being released into the atmosphere each year, contributing to global warming. The tropical deforestation in Asia is driven ...


    By Earth Policy Institute

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you