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Slaughter Pig Articles & Analysis

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Monitoring CO2 Concentrations in Pig and Poultry Processing

Monitoring CO2 Concentrations in Pig and Poultry Processing

Over recent years, there has been increasing concern for raising animal welfare standards in pig and poultry processing and the meat processing industry as a whole. This covers not just the animal’s environment and diet but also the procedures used in the slaughtering process.To ensure that an animal is insensitive to pain while being ...

ByEdinburgh Sensors Ltd - TECHCOMP Group

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